![]() What to Serve With Pork Chopsīaked breaded pork chops are always delicious, but they’re even better when you pair them with the perfect side dishes. In 2011, the USDA released new guidelines stating that a little pink is perfectly fine as long as the temperature is 145✯, it’s safe to eat. ![]() One of the reasons most of us grew up eating tough, dry pork is that there was a misconception that pork should never be pink. Finish: Sprinkle the parsley over the pork chops and let them rest for 4 to 5 minutes before serving. ![]() Bake until the center is slightly pink and the outside is golden brown, about 20 to 25 minutes. Bake: Set the pork chops on the sheet pan and drizzle with the remaining olive oil.Dredge the pork chops: One at a time, dredge both sides of the pork chops in the flour mixture, egg mixture, and the breading mixture.Whisk the eggs and water in another bowl, and the breadcrumbs and parmesan cheese in a third. Make your dredging stations: In a shallow dish, whisk together the flour, salt, pepper, Italian seasoning, garlic and onion powder.Line a sheet pan with foil and drizzle with 2 tablespoons of olive oil, then pat the pork chops dry with a paper towel. Finish the pork chops with a squeeze of fresh lemon juice.Use homemade breadcrumbs or panko breadcrumbs for more texture.Make your baked breaded pork chops gluten-free by using gluten-free breadcrumbs and flour.Dried parsley flakes are practically tasteless, so I always recommend fresh. Bread crumbs – Use Italian seasoned bread crumbs for even more flavor.Eggs – Here’s the best way to crack an egg!.Black pepper – Freshly cracked black pepper delivers loads of flavor, but if you’re cooking for picky kids, you may want to scale back a little.Make sure they’re all the same thickness so they finish cooking at the same time. Boneless pork chops – They should be between 3/4- and 1-inch thick.See recipe card below this post for ingredient quantities and full instructions. These baked breaded pork chops will be the best you’ve ever had!īaking Sheets Mixing Bowls Digital Meat Thermometer Knife Set Ingredients Oh, but we’re not done there! Parmesan adds a little bit of cheesiness to the crispy breadcrumb coating, and it’s all finished with some fresh parsley for a bright, herbaceous note. We use a full teaspoon of cracked black pepper for some subtle heat, Italian seasoning for all the herbs you need, and a combination of garlic and onion powder for savory goodness. These baked breaded pork chops are anything but boring-they are absolutely packed with flavor. The other reason pork chops aren’t everyone’s fave is because, well, they can be kind of meh. (Looking for more easy pork recipes? Try my Instant Pot Pork Roast, Roasted Pork Tenderloin and Baked Pork Chops too! Want an Asian twist on pork chops? You’ll love my Sweet and Sour Pork Chops!) Best Baked Breaded Pork Chop Recipe Keep a close eye on them and remove the pork chops from the oven as soon as they reach the right temperature and you’re guaranteed a delicious dinner. Indeed, the reason pork chops have a bad rap is because it’s easy to overcook them, and once they’re overcooked, they get dry and tough. They have a crispy crust on the outside and they’re tender and juicy on the inside-because I’ll teach you how to bake them to perfection! These aren’t the tough, dry pork chops that give this weeknight staple a bad name! Nope, this recipe for baked breaded pork chops delivers mouth-watering chops that turn out perfect every time. Pin this recipe now to save it for later Pin Recipe
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